The recipe Faux Crab Cakes-Wheat
Faux Crab Cakes-Wheat recipe is a meal that takes several minutes to make. If you enjoy for , you will like Faux Crab Cakes-Wheat!
Faux Crab Cakes-Wheat
- What Course Is Faux Crab Cakes-Wheat?
- How Long Does Faux Crab Cakes-Wheat Recipe Take To Prepare?
- How Long Does Faux Crab Cakes-Wheat Recipe Take To Cook?
- How Many Servings Does Faux Crab Cakes-Wheat Recipe Make?
- What Are The Ingredients For Faux Crab Cakes-Wheat Recipe?
- How Do I Make Faux Crab Cakes-Wheat?
- What's The Nutritional Info For Faux Crab Cakes-Wheat?
- What Type Of Cuisine Is Faux Crab Cakes-Wheat?
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Paula Dean's recipe copied from :http://www.foodnetwork.com/recipes/paula-deen/faux-crab-cakes-recipe/index.htmlServings are 1/2 cup (2 x 1/4 cup patties) How Long Does Faux Crab Cakes-Wheat Recipe Take To Prepare?Faux Crab Cakes-Wheat takes several minutes to prepare. How Long Does Faux Crab Cakes-Wheat Recipe Take To Cook?Faux Crab Cakes-Wheat takes several minutes to cook. How Many Servings Does Faux Crab Cakes-Wheat Recipe Make?Faux Crab Cakes-Wheat makes 4 servings. What Are The Ingredients For Faux Crab Cakes-Wheat Recipe?The ingredients for Faux Crab Cakes-Wheat are: 2 (6-ounce) cans tuna fish1 egg, beaten 2 tablespoons diced green onions 1/4 cup mayonnaise (Hellman's Low Fat) 1/2 cup bread crumbs (Whole Wheat) Lemon juice, optional How Do I Make Faux Crab Cakes-Wheat?Here is how you make Faux Crab Cakes-Wheat: combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.Number of Servings: 4Recipe submitted by SparkPeople user CWUTIDID.What's The Nutritional Info For Faux Crab Cakes-Wheat?The nutritional information for Faux Crab Cakes-Wheat is:
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