Fish

Italian Salmon with whole wheat parmesan spaghetti is for Dinner.

Italian Salmon with whole wheat parmesan spaghetti takes 15 minutes to prepare.

Italian Salmon with whole wheat parmesan spaghetti takes 30 minutes to cook.

Italian Salmon with whole wheat parmesan spaghetti makes 4 servings.

The ingredients for Italian Salmon with whole wheat parmesan spaghetti are:

Atlantic Salmon (fish), 12 oz (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1.75 serving (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
*Spinach, cooked, 2 cup (remove)
Whole Wheat Spaghetti, cooked (pasta), 200 grams (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Kraft Parmesan Cheese, 4 tsp (remove)

Here is how you make Italian Salmon with whole wheat parmesan spaghetti:

Preheat oven to 350.Spray a 9 x 13 inch baking dish with non stick spray.Spread salmon in dish.Cover with tomatoes, spinach, onions, and mushrooms.Bake until salmon flakes with fork.Meanwhile, cook spaghetti. Drain. Toss with parmesan and salt and pepper.Serve salmon with spagettiNumber of Servings: 4Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Italian Salmon with whole wheat parmesan spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.2

• Total Fat: 12.6 g
• Cholesterol: 60.4 mg
• Sodium: 654.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 6.4 g
• Protein: 30.5 g

Italian Salmon with whole wheat parmesan spaghetti is Italian cuisine.