Fish

Zucchini Mock Crabcakes is for Dinner.

Zucchini Mock Crabcakes takes several minutes to prepare.

Zucchini Mock Crabcakes takes several minutes to cook.

Zucchini Mock Crabcakes makes 8 servings.

The ingredients for Zucchini Mock Crabcakes are:

2 c coarsely grated zucchini (liquid drained)
1 c seasoned bread crumbs (panko are better)
2 T grated onion
2 T low fat mayonnaise
2 T light cream cheese (opt, I add)
2 eggs
2 t old bay seasoning
1 T chopped parsley
1 T garlic (minced dried or fresh chopped)

Here is how you make Zucchini Mock Crabcakes:

In a mixing bowl, combine all ingredients, mix and shape into cakes.Spray patties with olive oil spray and spray panFry in pan, browning on each side..And once you put it in the "batter" use it immediately so it does not get soggy.I make up the batter then throw in zucchini and then the panko bread crumbs lastand make them all right away.If I want to make extra, I make them and put them in a glass container on top ofdeli wrap paper (I get the sheets from Sams).Number of Servings: 8Recipe submitted by SparkPeople user NURSERC1.

The nutritional information for Zucchini Mock Crabcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.0

• Total Fat: 4.0 g
• Cholesterol: 56.7 mg
• Sodium: 322.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.5 g