Fish

Zucchini Lasagna is for Dinner.

Zucchini Lasagna takes 10 minutes to prepare.

Zucchini Lasagna takes 30 minutes to cook.

Zucchini Lasagna makes 4 servings.

The ingredients for Zucchini Lasagna are:

I jar Trader Joe's Traditional Maranara Sauce
10 Ikea Swedish Meatballs
1/2 Package Frozen Vegetables
3/4 Cup Mushrooms, sliced
1/2 Cup chopped onions
4 oz Mozarella Cheese
2 Zucchini
1/2Cup Parmesan Cheese

Here is how you make Zucchini Lasagna:

Saute Meatballs, onions, mushrooms and frozen veggies in a skilletSlice zucchini end to end (to resemble Lasagna noodles)Place 1/4 jar of maranara sauce in bottom of 8x8 baking dishLayer other ingredients as follows:1/3 of zucchini, sprinkle 1/3 parmesan cheese, 1/3 of meat and veggie mix, 1/3 mozarella cheese1/3 of remaining maranara sauce.Repeat the layers two more times, using all the ingredients and ending with cheese.Bake in 350degree oven for 30 minutes until lasagna bubbles and cheese has melted on top.Allow to sit for 5 mins and serve.Makes about four servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARYMERLOW.

The nutritional information for Zucchini Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.8

• Total Fat: 10.8 g
• Cholesterol: 34.2 mg
• Sodium: 1,222.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 6.0 g
• Protein: 21.1 g

Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Zucchini Lasagna is Low Carb