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Ravioli with Zucchini takes 10 minutes to prepare.

Ravioli with Zucchini takes 10 minutes to cook.

Ravioli with Zucchini makes 4 servings.

The ingredients for Ravioli with Zucchini are:

1 9-oz. pkg. refrigerated whole wheat ravioli (or other whole wheat pasta)
2 Tbsp. extra virgin olive oil
2 medium zucchini, halved length-wise and sliced
6 green onions, cut diagonally into 1/4-inch thick slices
1/2 cup skim milk
1 cup finely shredded Parmesan cheese, divided
1/8 tsp. salt
1/8 tsp. pepper

Here is how you make Ravioli with Zucchini:

Cook ravioli in 4 cups boiling salted water 6-8 minutes or until tender; drain.Meanwhile, place oil in large skillet over medium heat. Once oil is hot, add zucchini and green onion. Cook and stir 3-4 minutes, or until crisp-tender.Add cooked pasta, milk and 3/4 cup Parmesan. Cook and toss 1 minute. Season with salt and pepper. Transfer to serving bowls; sprinkle with remaining Parmesan.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CIAMOM.

The nutritional information for Ravioli with Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.2

• Total Fat: 15.7 g
• Cholesterol: 39.3 mg
• Sodium: 672.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.4 g
• Protein: 16.5 g