French

Baked crueller donuts is for Dessert.

Baked crueller donuts takes 30 minutes to prepare.

Baked crueller donuts takes 20 minutes to cook.

Baked crueller donuts makes 12 servings.

The ingredients for Baked crueller donuts are:

1 cup Flour, all-purpose white (30g - 1/4 cup) (by JAGUARLADY77)
2 tsp Sugar - C&H Pure Cane Granulated White Sugar
3 serving Eggland's Best Large Egg
6 tbsp Butter, salted
1 cup (8 fl oz) Water, tap
1 cup, unsifted Powdered Sugar
1.5 mL Water, tap
.5 tsp Vanilla Extract

Here is how you make Baked crueller donuts:

Bring water, salt, and butter to a boil. Reduce heat to low and add flour while stirring well. It will start to come away from the sides. Remove from heat. Add eggs, beating after each addition until you have a glossy, sticky dough. Pipe through 1/2 in. pastry flute in circles on greased sheet. Bake at 450* for 5 min. Then reduce oven to 350* and continue baling for 15 min. Turn oven off, crack open the door, and let them set for 5-10 min. More. Dip or drizzle in glaze made of 1 cup powdered sugar, 1 1/2 tsp. Water, and 1/2 tsp. Vanilla extract.Serving Size: Makes 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user TTKC4704.

The nutritional information for Baked crueller donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.2

• Total Fat: 6.9 g
• Cholesterol: 59.3 mg
• Sodium: 57.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g

Baked crueller donuts is French cuisine.