French

Baggett Bread is for Dinner.

Baggett Bread takes 30 minutes to prepare.

Baggett Bread takes 30 minutes to cook.

Baggett Bread makes 36 servings.

The ingredients for Baggett Bread are:

2 C. Warm Water
1 T. Instant Yeast
3 T. Sugar
6 C. Four
2 tsp. Salt

Here is how you make Baggett Bread:

Mix warm water, yeast, sugar, 3 cups flour and salt together until smooth. Gradually add remaining flour until it is a sticky dough. Knead with a bread machine until it pulls away from the side of the bowl or by hand for 5-10 minutes.Let raise one hour or until double in size. Divide in three and roll into long, narrow loaves. Place on baguette pan and let raise about 20 minutes.Bake at 375 for 30 minutes. Put a pan of water in the oven to add crispness.Number of Servings: 36Recipe submitted by SparkPeople user JAMACIA1.

The nutritional information for Baggett Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 80.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 194.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

Baggett Bread is French cuisine.

The dietary needs meet for Baggett Bread is Low Fat