French

Broccoli and Mushroom Quiche is for Breakfast.

Broccoli and Mushroom Quiche takes 15 minutes to prepare.

Broccoli and Mushroom Quiche takes 40 minutes to cook.

Broccoli and Mushroom Quiche makes 6 servings.

The ingredients for Broccoli and Mushroom Quiche are:

3 cups cooked, chopped broccoli
1/2 cup mushrooms, cooked
1 3/4 cups egg substitute
1 cup skim milk
2.5 oz. cheddar cheese
1.5 oz. feta cheese
1 pillsbury pie crust (refrigerated)
1/4 cup chopped scallions
tbsp. fresh tarragon
1/4 tsp salt
Freshly ground pepper

Here is how you make Broccoli and Mushroom Quiche:

In pie pan, blind bake the pie crust at 400 degrees for 8 min. Fill with cooked broccoli and mushrooms. Mix egg, milk, cheese, herbs, scallions, salt and pepper together. Pour egg mixture over top of vegetables. Bake at 400 degrees for 30-35 minutes. Serves 6 generous wedges.*tip- Put a large roasting pan underneath to catch spill over and put small amount of water in bottom of the pan to help keep quiche crust from burning.Number of Servings: 6Recipe submitted by SparkPeople user QUEENJADE.

The nutritional information for Broccoli and Mushroom Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.8

• Total Fat: 15.1 g
• Cholesterol: 26.7 mg
• Sodium: 599.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.7 g
• Protein: 15.1 g

Broccoli and Mushroom Quiche is French cuisine.

The dietary needs meet for Broccoli and Mushroom Quiche is Vegetarian