French

Chicken Zucchini Bake is for Dinner.

Chicken Zucchini Bake takes several minutes to prepare.

Chicken Zucchini Bake takes several minutes to cook.

Chicken Zucchini Bake makes 1 servings.

The ingredients for Chicken Zucchini Bake are:

2 1/2 cups zucchini, thinly sliced
2 cups cut up chicken breast (chunks)
1 cup (can) condensed cream of chicken soup
2 tbs nonfat milk
1/8 tsp nutmeg
1 cup of Bisquik baking mix
1/4 cup grated parmesan cheese
1 egg
1 tsp parsley flakes
1/4 cup margarine

Here is how you make Chicken Zucchini Bake:

Heat oven to 350. Arrange sliced zucchini in 8 x 8 x 2 pan or baking dish. Top with chopped chicken. Mix soup, milk & nutmeg. Spread over chicken. Mix bisquik baking mix, parmesan cheese & egg until crumbly. Sprinkle over soup mixture. Sprinkle with parsely flakes. Drizzle with mararine. Bake until golden brown (25-30 min). Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user JCHERSOM.

The nutritional information for Chicken Zucchini Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,774.3

• Total Fat: 77.0 g
• Cholesterol: 527.2 mg
• Sodium: 4,377.4 mg
• Total Carbs: 124.6 g
• Dietary Fiber: 8.5 g
• Protein: 144.2 g

Chicken Zucchini Bake is French cuisine.