French

Chicken Cordon Bleu Alfredo is for Dinner.

Chicken Cordon Bleu Alfredo takes 35 minutes to prepare.

Chicken Cordon Bleu Alfredo takes 25 minutes to cook.

Chicken Cordon Bleu Alfredo makes 4 servings.

The ingredients for Chicken Cordon Bleu Alfredo are:

4 boneless skinless chicken breasts
4 thin slices of ham
4 slices swiss cheese
1 egg, beaten with 1 tsp. water
1/2 cup italian breadcrumbs
2 T olive oil
1/3 cup dry white wine
1 jar Bertolli alfredo sauce

Here is how you make Chicken Cordon Bleu Alfredo:

Season chicken. Evenly top chicken with ham and cheese. Roll up and secure. Dip chicken in egg mixture, then breadcrumbs, coating well.Heat olive oil in 12-inch non-stick skillet over medium heat and brown chicken, turning occasionally. Remove chicken and set aside.Stir in wine and cook 1 min. Stir in sauce. Return chicken to skillet. Reduce heat to lo and simmer covered for 25 minutes, or until chicken is cooked through.Number of Servings: 4Recipe submitted by SparkPeople user PASSIONATECHEF.

The nutritional information for Chicken Cordon Bleu Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 700.1

• Total Fat: 39.7 g
• Cholesterol: 175.4 mg
• Sodium: 1,976.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.9 g
• Protein: 23.3 g

Chicken Cordon Bleu Alfredo is French cuisine.