French

Chicken Dijonnaise is for Dinner.

Chicken Dijonnaise takes 20 minutes to prepare.

Chicken Dijonnaise takes 30 minutes to cook.

Chicken Dijonnaise makes 4 servings.

The ingredients for Chicken Dijonnaise are:

4 Chicken breasts, skinless, boneless
1/2 Tsp salt
1/2 Tsp pepper
1 Tsp fresh thyme
1 Tbsp olive oil
4 Tbsp finely diced shallots
1/2 Cup diced onion
1 Cup sliced fresh mushrooms
6 Oz dry white whine
1/2 Cup low sodium chicken stock
1 Cup half and half cream
1 Tbsp dijon mustard
1 Tbsp corn starch
1/4 Cup water
Sprigs of fresh thyme

Here is how you make Chicken Dijonnaise:

Mix salt, pepper and thyme together. Season chicken breast with blend.Saute chicken breast in olive oil until outside is lightly browned.Remove chicken from pan and set aside on plate.Put pan back on stove on high heatAdd chopped shallots, onions and mushrooms.Add wine, chicken stock and dijon mustard.Blend in half and half cream and return chicken to the pan.Reduce heat and simmer for 15 minutes.Combine corn starch into 1/4 cup water.Stir into chicken and sauce until thickened.Garnish with sprigs of fresh thyme.Serving Size:?Serves four

The nutritional information for Chicken Dijonnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.0

• Total Fat: 11.6 g
• Cholesterol: 43.1 mg
• Sodium: 262.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.6 g
• Protein: 9.8 g

Chicken Dijonnaise is French cuisine.