French

Dijon Chicken Marsala is for Dinner.

Dijon Chicken Marsala takes 30 minutes to prepare.

Dijon Chicken Marsala takes 30 minutes to cook.

Dijon Chicken Marsala makes 5 servings.

The ingredients for Dijon Chicken Marsala are:

5 Boneless Skinless Chicken Breast
1 pkg baby bella mushrooms
1 small onion
1/2 bottle (roughly) marsala cooking wine
2 tbsp Dijon Mustard
2 cups light chicken broth
2 cups water
1-2 beef boullion cubes (depends on salt allowance)
1 tbsp cornstarch and extra to coat chicken
salt & pepper
rosemary/thyme (if you like)

Here is how you make Dijon Chicken Marsala:

-Saute the onion in chicken broth until they are soft.-Slice and add mushrooms to the onions, saute them until they start to soften but not all the way.-ADD SPICES. (salt & pepper a must. rosemary/thyme if you like those flavors)-Add the marsala wine, and raise heat to medium-high (setting #7 out of 10 on my stove)-Cook the mushrooms in the wine for about 10 minutes, until most of the alcohol has cooked off.-Add the Dijon mustard and whisk until well incorporated.-Add the chicken stock and water and reduce heat to medium (#5 setting)-Mix the 1tbsp cornstarch and 2 tbsp water in a separate bowl/cup.-Once the liquid has returned to a simmer, add the cornstarch mixture.-Stir well, until the sauce thickens to a nice consistancy.-Lower the heat to low and leave until you are ready to serveCHICKEN-Mix cornstarch, salt, and pepper together on a large dish.-Coat the chicken breasts in mixture.-Heat 2tbsp oil in a pan on medium heat (setting #5 on my stove)-Add the chicken breasts, and cook for about 8 minutes on the first side. -Flip the chicken breasts and cook another 8 minutes, but this time COVER THEM. I have found that this ensures the chicken will stay moist and helps keep the outside of the chicken from getting dry and crunchy.-Make sure to check that the chicken is cooked all the way through before serving!!!***I serve the sauce and the chicken separately, but you can absolutely add the sauce to the chicken and serve as a 1 pan meal***Serving Size: Makes 5 servings, or 10 1/2 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KOVI1127.

The nutritional information for Dijon Chicken Marsala is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 212.0

• Total Fat: 2.1 g
• Cholesterol: 82.0 mg
• Sodium: 1,364.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.8 g
• Protein: 32.4 g

Dijon Chicken Marsala is French cuisine.