French

Chicken with Dijon, Ham and Gruyere for Two is for Dinner.

Chicken with Dijon, Ham and Gruyere for Two takes 10 minutes to prepare.

Chicken with Dijon, Ham and Gruyere for Two takes 30 minutes to cook.

Chicken with Dijon, Ham and Gruyere for Two makes 2 servings.

The ingredients for Chicken with Dijon, Ham and Gruyere for Two are:

2 small boneless chicken breasts or 1 large cut in half
1 tsp veg oil
1 tbs dijon
2 thick slices ham
.5 cup gruyere
1/3 cup bread crumbs
1/2 cup heavy cream
1/4 cup white wine
1 tsp fresh dill or parsley

Here is how you make Chicken with Dijon, Ham and Gruyere for Two:

MAKING THE MINUTES COUNT: While the chicken is browning, shred the cheese and crush the crackers.1. HEAT OVEN: Adjust oven rack to upper-middle position and heat oven to 475 degrees.2. SEASON AND BROWN CHICKEN: Pat chicken dry with paper towels and season with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Brown chicken lightly on one side, about 3-5 minutes.3. TOP CHICKEN AND BAKE: Off heat, turn chicken over. Spread 1 teaspoon of mustard over each breast, then lay 1 slice ham on top. Mound 1/4 cup of cheese over ham. Sprinkle cracker or bread crumbs over cheese and press on crumbs to adhere.4. ADD CREAM MIXTURE, BRING TO SIMMER, AND BAKE: Whisk cream, wine, and dill together and pour into skillet around chicken, without disturbing crumbs. Return skillet to medium-high heat and bring to simmer. Immediately transfer to oven. Bake until thickest part of chicken breast registers 160 degrees on instant-read thermometer, 12 to 15 minutes.5. FINISH SAUCE: Transfer chicken to individual plates. Whisk remaining 2 teaspoons mustard into sauce and season with salt and pepper to taste. Spoon sauce over chicken and serve.Number of Servings: 2Recipe submitted by SparkPeople user MARRSIA.

The nutritional information for Chicken with Dijon, Ham and Gruyere for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 701.7

• Total Fat: 30.6 g
• Cholesterol: 250.9 mg
• Sodium: 2,016.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 88.7 g

Chicken with Dijon, Ham and Gruyere for Two is French cuisine.