French

Emeril's Chicken Marsala is for Dinner.

Emeril's Chicken Marsala takes several minutes to prepare.

Emeril's Chicken Marsala takes several minutes to cook.

Emeril's Chicken Marsala makes 4 servings.

The ingredients for Emeril's Chicken Marsala are:

1/2 cup of all purpose flour
1 tablespoon Essence
2 6-8 ounce boneless skinless chicken breats cut in halves and pounded thin
1 tablespoon olive oil
4 tablespoons butter
3 cups sliced mushrooms (canned)
3/4 cup of Marsala Wine
1 cup chicken stock
Salt and Pepper
Chopped Chives for garnish

Here is how you make Emeril's Chicken Marsala:

In a shallow bowl or plate combine flour and Essence and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour.Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides (about 3 minutes per side). Transfer to a plate and set aside. Add 1 tablespoon of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and cook for 3 minutes or until the sauce has thickened slightly. Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened (about 5-6 minutes). Swirl in the remaining 2 tablespoons of butter, add salt and pepper to taste. Garnish top with chopped chives and serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURA936.

The nutritional information for Emeril's Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.8

• Total Fat: 19.1 g
• Cholesterol: 75.0 mg
• Sodium: 674.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.5 g
• Protein: 17.7 g

Emeril's Chicken Marsala is French cuisine.