French

Creamed Chicken and Mushrooms is for Dinner.

Creamed Chicken and Mushrooms takes 10 minutes to prepare.

Creamed Chicken and Mushrooms takes 15 minutes to cook.

Creamed Chicken and Mushrooms makes 3 servings.

The ingredients for Creamed Chicken and Mushrooms are:

1 6 oz. Chicken Breast
6 Oz. Sliced Mushrooms
1/2 cup chopped onion
1 lg. clove garic minced
1 Can Campbell 25% reduced salt mushroom soup
1/2 cup 1% milk
1 Tbs. olive
1 Tsp. dried Tarragon
1 Tsp. Fresh Tyme
1 Tsp. Fresh Marjoram
Fresh Ground Pepper

Here is how you make Creamed Chicken and Mushrooms:

Brown the chicken breast in the Tbs. of olive oil. Remove it from the pan and saute the onion and garlic. Add the mushrooms and saute until browned. Stir in the mushroom soup and the milk. Add the herbs and fresh ground pepper and simmer a few minutes. Slice the chicken breast amd add it to the mushroom cream sauce to heat it through. Serve over brown rice or noodles. This recipe makes 2 cups or 3- 6 Oz. servingsNumber of Servings: 3Recipe submitted by SparkPeople user LAVENDERLILY.

The nutritional information for Creamed Chicken and Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 197.5

• Total Fat: 9.6 g
• Cholesterol: 35.4 mg
• Sodium: 586.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.4 g
• Protein: 16.1 g

Creamed Chicken and Mushrooms is French cuisine.