French

Chicken in Sauce Mornay au Vin is for Dinner.

Chicken in Sauce Mornay au Vin takes several minutes to prepare.

Chicken in Sauce Mornay au Vin takes 60 minutes to cook.

Chicken in Sauce Mornay au Vin makes 8 servings.

The ingredients for Chicken in Sauce Mornay au Vin are:

Butter, unsalted, 1 stick
Flour, 1 cups
Milk, 4 cups
Riesling, 2 cups
Boneless, Skinless Chicken Breast Strips, 2lbs.
Majoram, 2 tbsp (or to taste).
Basil 2 tbsp (or to taste).
White Pepper, 4 tbsp (or to taste).
Garlic powder, 8 tbsp (or to taste).
Onion powder, 4 tbsp (or to taste).
Salt, 4 tbsp (or to taste).
Parmesan Cheese, 2 cups.

Here is how you make Chicken in Sauce Mornay au Vin:

Pan-Fry Chicken with two tablespoons of Majoram and two tablespoons of basil until cooked through.Meanwhile, melt butter in a pot.Slowly mix in flour to form a roux.Cook roux to just before brown.Heat milk in microwave.Slowly add milk to roux while whisking.Heat wine in microwave.Once milk is integrated, add wine.Add parmesean.Add salt, spices, herbs and bring to a boil.Once flour and wine tastes are cooked out of sauce, add chicken.Serve over pan-fried polenta or corn muffins.Number of Servings: 8Recipe submitted by SparkPeople user PLBOGEN.

The nutritional information for Chicken in Sauce Mornay au Vin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 481.5

• Total Fat: 22.5 g
• Cholesterol: 51.1 mg
• Sodium: 3,556.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.8 g
• Protein: 20.2 g

Chicken in Sauce Mornay au Vin is French cuisine.