French

Chocolate Creme Brulee is for Dessert.

Chocolate Creme Brulee takes 20 minutes to prepare.

Chocolate Creme Brulee takes 40 minutes to cook.

Chocolate Creme Brulee makes 1 servings.

The ingredients for Chocolate Creme Brulee are:

3 cups of heavy cream
4 room temperature egg yolks
1 whole egg
1/3 cup of sugar
4 oz. finely chopped bittersweet chocolate
1 teaspoon Vanilla.
* optional dusting of fine sugar

Here is how you make Chocolate Creme Brulee:

Heat heavy cream in a saucepan until scalded (bubbles around edges, but NOT boiling). Pour over bittersweet chocolate in separate bowl, mixing gently until chocolate is melted. Allow to cool.Meanwhile, in a mixer, mix 4 room temperature egg yolks with 1 whole egg cup of sugar. Mix slowly (Do NOT beat).Slowly add scalded cream/chocolate mixture to eggs and add 1 Vanilla. (Be careful so as NOT to scramble the eggs) Mix just till combined.Pour into ramekins sitting in a water bath (water halfway up sides of ramekins).Bake at 300 for 35-40 minutes (this might take longer, tops of mixture should look somewhat firm, but not totally solid).CHILL for several hours before eating.Just before serving, add 1 tbls extra fine sugar to top of each and use torch to melt sugar. Chill for several minutes to harden. (to make sugar very fine, grind it in a food processor for 30 seconds).Serving Size: 6-8 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user PEGHOLLAND.

The nutritional information for Chocolate Creme Brulee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,579.3

• Total Fat: 322.8 g
• Cholesterol: 1,982.6 mg
• Sodium: 413.6 mg
• Total Carbs: 162.0 g
• Dietary Fiber: 8.0 g
• Protein: 31.4 g

Chocolate Creme Brulee is French cuisine.