French

French Toast Dairy Free Egg Substitute Low cholesterol is for Breakfast.

French Toast Dairy Free Egg Substitute Low cholesterol takes 5 minutes to prepare.

French Toast Dairy Free Egg Substitute Low cholesterol takes 2 minutes to cook.

French Toast Dairy Free Egg Substitute Low cholesterol makes 8 servings.

The ingredients for French Toast Dairy Free Egg Substitute Low cholesterol are:

1 cub egg beaters (or equivilant)
1-1 tsp ground cinnamon
1-2 tsp vanilla extract
1/8 to 1/4 cup silk plain soy milk

Here is how you make French Toast Dairy Free Egg Substitute Low cholesterol:

1 Slice equals 1 servingPour 1 cups egg substitute into shallow dishAdd: 1 tsp cinnamon1 tsp vanilla extract1/8 to 1/4 cup soy milkMix ingredients with a fork.Have non-stick skillet heated to medium high temperature. Lay 1 slice of bead into ingredients for a very short time; turn over and then place immediately onto heated non-stick surface.Cook each side for 1 minute.Top with favorite topping (ie. syrup, powdered sugar, fresh fruit).Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user GIESONP.

The nutritional information for French Toast Dairy Free Egg Substitute Low cholesterol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.4

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 176.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.9 g
• Protein: 5.2 g

French Toast Dairy Free Egg Substitute Low cholesterol is French cuisine.

The dietary needs meet for French Toast Dairy Free Egg Substitute Low cholesterol is Vegan