French

French Yoghurt Rolls is for Snack.

French Yoghurt Rolls takes 20 minutes to prepare.

French Yoghurt Rolls takes 30 minutes to cook.

French Yoghurt Rolls makes 6 servings.

The ingredients for French Yoghurt Rolls are:

250ml fat free greek yoghurt
2 tbsp sugar
300g white flour
1 tsp salt
1 tbsp baking powder
3 tbsp olive oil
1 egg (optional)

Here is how you make French Yoghurt Rolls:

1. Preheat oven to 200 degrees Celsius. Whisk the yoghurt with the olive oil until smooth.2. Sift the flour, baking powder, sugar, and salt together. Make a well and pour the yoghurt/oil mixture into the centre.3. Slowly mix with a spoon until the dough is homogenous. If the dough is too sticky, add a little more flour.4. Form the dough into 6 balls and put on a baking sheet (you can make 12 small ones for snacks if you want). You can brush the tops with the yolk of an egg to make a nice finish.5. Bake for 30 minutes or until rolls are golden. Eat warm or once cooled to room temperature. These freeze well.Number of Servings: 6Recipe submitted by SparkPeople user OWLETT.

The nutritional information for French Yoghurt Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.7 g
• Protein: 6.4 g

French Yoghurt Rolls is French cuisine.

The dietary needs meet for French Yoghurt Rolls is Vegetarian