French

Provencal Braised Lamb Shoulder Chops is for Dinner.

Provencal Braised Lamb Shoulder Chops takes 30 minutes to prepare.

Provencal Braised Lamb Shoulder Chops takes 150 minutes to cook.

Provencal Braised Lamb Shoulder Chops makes 4 servings.

The ingredients for Provencal Braised Lamb Shoulder Chops are:

4 (1/2 inch thick) Lamb Shoulder Chops (1.75 lbs total)
Salt & Pepper
1/4 Cup Extra Virgin Olive OIl
6 Garlic Cloves, thinly sliced lengthwise
2 Medium onions, sliced (1/4 cup)
1 Turkish or 1/2 California Bay Leaf
1.5 Cups Dry white wine
3 large tyme sprigs
1 1/2 Boiling Potatoes
1/3 Cup Oil-Cured Black Olives
16 Oz Chicken Stock (low-sodium) (low-sodium chicken broth OK as a substitute).

Here is how you make Provencal Braised Lamb Shoulder Chops:

* Preheat Oven to 375F* Pat chops dry & season with 1/2 teaspons each salt & pepper (total, all chops).*Heat Oil in a 12-inch heavy skillet over medium high heat until it shimmers. Then cook garlic, stirring constantly, until golden (about 1 min). Transfer with slotted spoon to a plate.* Brown chops in the same skillet in 2 batches, turning once (about 4 minutes total per batch). Transfer to a plate.* Add onions, Bay Leaf, 1/4 teaspons salt, & 1/8 Teaspons pepper to skillet & cook over medium-high heat, stirinng occassionaly until lightly browned (10-12 minutes). Add wine & bring to a boil, scraping up brown bits. Remove from heat.* Peel potatoes & slice about 1/8 inch thick. Scatter half of potatoes in a shallow 3-quart baking dish (or crockpot), then top with half of the onions. Scatter garlic, thyme & olives over the onions, then top with lamb chops. REpeat laying with remaining potatoes, onions, & schops.* Pour wine, stock & Meat juices over the top. If ingredients are not covered with liquid, add more stock or broth (and maybe a little more wine) over the top.* Bake, uncovered, basting with juices once or twice, until potates are tender & browned on top & meat is tender when pierced with tip of a knife, about 1.5 hours. (If using a crockpot, you will need to cover the pot for proper cooking throughout.)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WATERN2WINE.

The nutritional information for Provencal Braised Lamb Shoulder Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 603.7

• Total Fat: 33.7 g
• Cholesterol: 129.7 mg
• Sodium: 428.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.2 g
• Protein: 42.1 g

Provencal Braised Lamb Shoulder Chops is French cuisine.