French

Veal Marsala is for Dinner.

Veal Marsala takes several minutes to prepare.

Veal Marsala takes several minutes to cook.

Veal Marsala makes 2 servings.

The ingredients for Veal Marsala are:

.85 oz Veal Loin (4-2 oz scallopinis)
Salt & pepper to taste
1 tbsp olive oil
1 tbsp light butter substitue spread (stick)
2 tbsp shallots, chopped
1/2 cup mushrooms (variety of pieces or slices)
3/4 cup 99% fat free chicken broth
1 tbsp rosemary
3/4 cup marsala wine (about 6 oz)

Here is how you make Veal Marsala:

Salt & pepper your four scallopinis. In a medium skillet, melt your butter substitute in 1 tbsp olive oil over medium heat. Place the scallopinis in moderately heated oil and fry until golden brown, aprox. 1-1/2 minutes per side. Remove from skillet.Add the shallots (diced onions okay) and garlic, saute' until tender. Add a variety of mushrooms and saute' until tender and the juices in the skillet evaporate, about 3 minutes. Season with salt to taste. Add marsala wine to skillet and simmer until reduced by half, about 4 minutes. Add the broth and rosemary and simmer until reduced by half- about 4 minutes. Return veal and collected juices to pan, cook just until warmed through - turning to coat. A bit of butter substitute may be helpful at this time- use your discretion.Taste and season if necessary. Serve with a serving of pasta, a boiled or baked potato or over rice. Enjoy Number of Servings: 2Recipe submitted by SparkPeople user LINNIEBETH.

The nutritional information for Veal Marsala is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 442.6

• Total Fat: 17.3 g
• Cholesterol: 120.1 mg
• Sodium: 426.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.5 g
• Protein: 31.4 g

Veal Marsala is French cuisine.