French

Lemon Muffins is for Breakfast.

Lemon Muffins takes several minutes to prepare.

Lemon Muffins takes several minutes to cook.

Lemon Muffins makes 20 servings.

The ingredients for Lemon Muffins are:

1 cup Sugar
1 cup Splenda
3 cups Flour all-purpose
1/3 cup Cornstrach(80 grams)
1/2 tsp Baking soda
1/8 tsp Salt
4 Eggs beaten (large)
1 cup Sour cream (low fat)
4 tbsp Lemon peel grated from 3 lemons
1/4 cup Lemon juice
1/2 cup Butter ( melted)


For dipping muffins

3/4 cup Lemon juice
1 tbsp Lemon Peel grated
2 tbsp Icing sugar
1 tsp Splenda

Here is how you make Lemon Muffins:

1. Mix all dry ingredients in a large bowl.2. Mix wet ingredients in an other bowl beat well3. Combine all ingredients, stir lightly4. Spray muffins tins, pour mixture into it5. Bake at 350 F degrees, for 25 minutes or until done, check with skewer.6. Cool to luke warm, dip in lemon syrup top first. Makes 20 regular size muffins, freeze well.Number of Servings: 20Recipe submitted by SparkPeople user AURORA10.

The nutritional information for Lemon Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 214.7

• Total Fat: 8.2 g
• Cholesterol: 61.9 mg
• Sodium: 103.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g

Lemon Muffins is French cuisine.