French

Julia Child's Braised Pork Chops and Red Cabbage w/Red Wine is for Dinner.

Julia Child's Braised Pork Chops and Red Cabbage w/Red Wine takes 30 minutes to prepare.

Julia Child's Braised Pork Chops and Red Cabbage w/Red Wine takes 300 minutes to cook.

Julia Child's Braised Pork Chops and Red Cabbage w/Red Wine makes 6 servings.

The ingredients for Julia Child's Braised Pork Chops and Red Cabbage w/Red Wine are:

1 package boneless pork chops (1/2" thick - about 5 chops)
1 Tbsp. Olive Oil
Salt & pepper
1/4 lb. bacon
1/2 cup thinly sliced carrots
1 cup slice onion
3 Tbsp. butter
2 lbs (6 or 7 cups) red cabbage, cut into 1/2" slices
2 cups diced tart apples
2 cloves mashed garlic
1/4 tsp ground bay leaf
1/8 tsp clove
1/8 tsp nutmeg
1/2 tsp salt
1/8 tsp pepper
2 cups good, young red wine (Bordeaux, Chianti)
2 cups beef stock
Salt & pepper to taste

Here is how you make Julia Child's Braised Pork Chops and Red Cabbage w/Red Wine:

Preheat oven to 325 degrees and tie on the apron - It's time to cook with Julia!Remove the rind (if you get a chunk of bacon) and cut into strips 1 1/2" long & 1/4" across. Simmer for 10 minutes in 1 quart of water. Drain.Cook the bacon, carrots and onion in the butter slowly in an oven-proof pan for 10 minutes without browning. Stir in the cabbage leaves and when well covered with the butter and vegetables, cook slowly for 10 minutes. Add all additional ingredients. Bring to a simmer on top of the stove. Cover and place in middle of preheated oven. Regulate heat so cabbage bubbles slowly for 3 to 3 1/2 hours. Season the pork chops with salt and pepper and brown in 1 Tbsp. olive oil. Add to cabbage, cover and return pan to oven for 1 to 1 1/2 hours more and all the liquid has been absorbed by the cabbage. Taste carefully for seasoning. Can be made ahead - this is even better when reheated the next day! Serves 6 people.Number of Servings: 6Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Julia Child's Braised Pork Chops and Red Cabbage w/Red Wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.3

• Total Fat: 25.4 g
• Cholesterol: 85.0 mg
• Sodium: 569.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.9 g
• Protein: 30.6 g

Julia Child's Braised Pork Chops and Red Cabbage w/Red Wine is French cuisine.