French

Pork Chops Au Poivre takes several minutes to prepare.

Pork Chops Au Poivre takes several minutes to cook.

Pork Chops Au Poivre makes 4 servings.

The ingredients for Pork Chops Au Poivre are:

? cup Heavy Whipping Cream
1 tsp black pepper
? tsp salt
1 lb boneless pork chops
? cup of all-purpose flour
2 tbsp extra virgin olive oil
1 medium shallot, minced
? cup of Brandy

Here is how you make Pork Chops Au Poivre:

Combine pepper and 1/4 teaspoon salt in a small bowl. Pat the mixture onto both sides of each pork chop. Place flour in a shallow dish; dredge each chop in the flour, shaking off any excess.Heat oil in a large skillet over medium-high heat. Add the chops, reduce heat to medium and cook until browned and just cooked through, 2 to 3 minutes per side. Transfer to a plate and tent with foil to keep warm.Reduce heat to medium-low. Add shallot to the pan and cook, stirring, until softened, about 1 minute. Add brandy and cook, stirring and scraping up any browned bits, until most of the liquid has evaporated, 1 to 2 minutes. Remove from the heat; stir in sour cream and the remaining 1/4 teaspoon salt. Serve the pork chops with the sauce.Serving Size:?makes 4 servings

The nutritional information for Pork Chops Au Poivre is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.2

• Total Fat: 24.1 g
• Cholesterol: 100.8 mg
• Sodium: 345.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.4 g
• Protein: 33.3 g

Pork Chops Au Poivre is French cuisine.