French

French Onion Pork Chops is for Dinner.

French Onion Pork Chops takes 10 minutes to prepare.

French Onion Pork Chops takes 30 minutes to cook.

French Onion Pork Chops makes 4 servings.

The ingredients for French Onion Pork Chops are:

2 serving Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams) (by LOVE2BCREATIVE)
3 pat (1" sq, 1/3" high) Butter, unsalted
1 tbsp Extra Virgin Olive Oil
1 serving Wyler's Instant Beef Bullion Cube (by ARNIE77)
1 cup (8 fl oz) Water, tap
4 chop, excluding refuse (yield Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
0.5 tsp Morton Iodized Salt
0.25 tsp Pepper, black
1 tsp Thyme, ground
0.25 tsp Garlic powder
0.125 cup Flour - Gold medal all purpose flour
4 slice (1 oz) Provolone Cheese
1 cup, shredded Gruyere Cheese

Here is how you make French Onion Pork Chops:

Preheat oven to 400 F degrees. Dissolve one beef bullion cube in 1 cup water by microwaving to create beef stock - set aside. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add sliced onions and saute 3-5 minutes, until soft. Add 4 Tbsp beef stock and continue to cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown.As onions are saut?ing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. Transfer onions to a plate, do not wipe out skillet.Reduce heat to MED, add a drizzle of olive oil to the skillet if needed, and cook pork chops, about 3-4 minutes per side, until golden brown.Transfer pork chops to plate.Return cooked onions to pan and sprinkle with 2 to 3 tablespoons of flour (I use Bob's Red Mill 1to1 Gluten free flour instead of all purpose flour but Spark couldn't find that ingredient). Stir to coat and cook about a minute. Add remaining 1 cup beef stock and stir often until mixture comes to a boil. Season with a pinch of salt and pepper.Nestle pork chops back into the pan, spooning some of the beef stock over the tops of the chops. Top with a slices of provolone cheese, and a mound of the shredded gruyere (about a ? cup on each chop).Add a few sprigs of fresh thyme and add skillet to oven and bake 8-10 minutes, until cheese is melted and gooey. Before serving, spoon some of the beef stock/onion mixture over the top of the cheese, and garnish with some additional black pepper if desired.Serving Size:?makes 4 pork chops

The nutritional information for French Onion Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.7

• Total Fat: 30.2 g
• Cholesterol: 108.6 mg
• Sodium: 893.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.8 g
• Protein: 36.4 g

French Onion Pork Chops is French cuisine.

The dietary needs meet for French Onion Pork Chops is Gluten Free