The recipe Pumpkin Souffle

Made From Scratch Recipes

Pumpkin Souffle recipe is a French Dessert meal that takes 25 minutes to make. If you enjoy French for Dessert, you will like Pumpkin Souffle!

Pumpkin Souffle

Pumpkin Souffle Recipe
Pumpkin Souffle

An impressive and deceptively easy dessert for when the fall months roll around. Great served with warmed maple syrup or even a cranberry coulis.

What Course Is Pumpkin Souffle?

Pumpkin Souffle is for Dessert.


How Long Does Pumpkin Souffle Recipe Take To Prepare?

Pumpkin Souffle takes 15 minutes to prepare.


How Long Does Pumpkin Souffle Recipe Take To Cook?

Pumpkin Souffle takes 25 minutes to cook.


How Many Servings Does Pumpkin Souffle Recipe Make?

Pumpkin Souffle makes 4 servings.


What Are The Ingredients For Pumpkin Souffle Recipe?

The ingredients for Pumpkin Souffle are:

1/3 cup evaporated milk
1 cup pumpkin puree
¼ cup superfine sugar
½ tsp vanilla
3 eggs, separated
2 tsp pumpkin pie spice


How Do I Make Pumpkin Souffle?

Here is how you make Pumpkin Souffle:

Preheat oven to 375F.Mix evaporated milk and pumpkin puree until a thick liquid.Whisk sugar, vanilla and egg yolks with spice.Blend mixture into pumpkin.Beat egg whites until stiff peaks, fold into pumpkin.Immediately pour into a greased 5- or 6- cup ramekin.Bake 25 minutes, then serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Pumpkin Souffle?

The nutritional information for Pumpkin Souffle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 5.5 g
  • Cholesterol: 165.5 mg
  • Sodium: 72.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.8 g

What Type Of Cuisine Is Pumpkin Souffle?

Pumpkin Souffle is French cuisine.


What Dietary Needs Does Pumpkin Souffle Meet?

The dietary needs meet for Pumpkin Souffle is Low Fat


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