French

Parmesan cream sauce is for Dinner.

Parmesan cream sauce takes 5 minutes to prepare.

Parmesan cream sauce takes 15 minutes to cook.

Parmesan cream sauce makes 4 servings.

The ingredients for Parmesan cream sauce are:

1/4 cup whole wheat flour
1 tbsp country crock ( or butter )
1 tbsp olive oil
3 tbsp minced shallots ( or onions)
2 tsp dried dill
1tbsp dried cilantro
1/4 cup heavy cream
1/2 cup non fat milk
1/4 cup parmesan cheese, grated

Here is how you make Parmesan cream sauce:

Makes 4 servingsmelt butter and olive oil in saucepansaute onions / shallots until clearadd flour to make roux, continue stirring until well blended. Then add heavy cream, and milk, blend welladd spices to taste, continue simmering until thickened.Number of Servings: 4Recipe submitted by SparkPeople user LOCKE403.

The nutritional information for Parmesan cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.1

• Total Fat: 12.7 g
• Cholesterol: 25.9 mg
• Sodium: 167.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g

Parmesan cream sauce is French cuisine.