French

Orange Herb Pork Roast with Bourbon Sauce is for Dinner.

Orange Herb Pork Roast with Bourbon Sauce takes several minutes to prepare.

Orange Herb Pork Roast with Bourbon Sauce takes several minutes to cook.

Orange Herb Pork Roast with Bourbon Sauce makes 8 servings.

The ingredients for Orange Herb Pork Roast with Bourbon Sauce are:

Pork and Marinade:
1 tablespoons finely chopped fresh sage, or 3/8 teaspoons dried
2 teaspoons minced garlic
2 teaspoons finely grated orange peel
1 teaspoon dried thyme
1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 pounds boneless pork loin, trimmed
1 1/2 cups water, divided

Bourbon Sauce:
1 cup reduced-sodium chicken broth
1/2 cup bourbon
1/2 cup heavy cream

Here is how you make Orange Herb Pork Roast with Bourbon Sauce:

1. Heat oven to 375?F. Spray a shallow roasting pan with vegetable cooking spray. On a cutting board, combine sage, garlic, orange peel, thyme, salt and pepper. Using a sharp knife, mince mixture, then mash with flat side of knife to make a paste. Rub paste over surface of pork. 2. Place pork fat-side down in prepared pan. Add 1 cup water to pan. Roast 30 minutes. Turn pork over; add remaining 1/2 cup water to pan if dry. Roast 30 to 40 minutes more, until a meat thermometer inserted into center of pork registers 160?F for medium, 170?F for well-done. Transfer pork to a cutting board; cover loosely with foil and let stand while making sauce. 3. To make Bourbon Sauce, add chicken broth to roasting pan and bring to a boil over medium-high heat, scraping up any browned bits from pan. Add bourbon and cream. Boil, stirring frequently, until sauce reduces to about 3/4 cup, or until it lightly coats the back of a spoon, about 10 minutes.4. Slice roast and serve with sauce.Makes 8 4-oz servings.Number of Servings: 8Recipe submitted by SparkPeople user SHINEYK.

The nutritional information for Orange Herb Pork Roast with Bourbon Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.3

• Total Fat: 12.4 g
• Cholesterol: 109.9 mg
• Sodium: 275.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 32.0 g

Orange Herb Pork Roast with Bourbon Sauce is French cuisine.

The dietary needs meet for Orange Herb Pork Roast with Bourbon Sauce is Low Carb