The recipe Ratatouille Sauce
Ratatouille Sauce recipe is a French Dinner meal that takes 210 minutes to make. If you enjoy French for Dinner, you will like Ratatouille Sauce!
Ratatouille Sauce
- What Course Is Ratatouille Sauce?
- How Long Does Ratatouille Sauce Recipe Take To Prepare?
- How Long Does Ratatouille Sauce Recipe Take To Cook?
- How Many Servings Does Ratatouille Sauce Recipe Make?
- What Are The Ingredients For Ratatouille Sauce Recipe?
- How Do I Make Ratatouille Sauce?
- What's The Nutritional Info For Ratatouille Sauce?
- What Type Of Cuisine Is Ratatouille Sauce?
- What Dietary Needs Does Ratatouille Sauce Meet?
Ratatouille Sauce |
---|
A host of homegrown vegetables and herbs, from heirloom tomatoes, thyme and eggplant to run-of-the-mill bell peppers and zucchini pack this pasta sauce reminiscent of the classic French dish. A hint of a secret spice makes it addictively magical and a hit with adults and children alike! What Course Is Ratatouille Sauce?Ratatouille Sauce is for Dinner. How Long Does Ratatouille Sauce Recipe Take To Prepare?Ratatouille Sauce takes 30 minutes to prepare. How Long Does Ratatouille Sauce Recipe Take To Cook?Ratatouille Sauce takes 210 minutes to cook. How Many Servings Does Ratatouille Sauce Recipe Make?Ratatouille Sauce makes 19 servings. What Are The Ingredients For Ratatouille Sauce Recipe?The ingredients for Ratatouille Sauce are: 1 large zucchini (about 12 oz), peeled and roughly chopped1 small (about 8 oz) eggplant (ideally Sicilian), peeled and roughly chopped 1 red bell pepper, seeded and roughly chopped 1 green bell pepper, seeded and roughly chopped 2 1/2 lbs fresh tomatoes*, roughly chopped 1 head roasted garlic (about 1/2 cup cloves) 2 tbsp olive oil 1 large sweet onion, grated 1 tsp fennel seeds 1/2 tbsp coarse-ground black pepper 1 tbsp sea salt 1/4 tsp nutmeg 2 tbsp fresh thyme leaves 1 tbsp dried parsley (or 2 tbsp minced fresh Italian parsley) 2 tbsp fresh lemon juice How Do I Make Ratatouille Sauce?Here is how you make Ratatouille Sauce: Place zucchini, eggplant and peppers into a food processor and pulse to finely dice. Pour into a bowl and set aside.Add tomatoes and garlic to the food processor (no need to clean) and puree until completely smooth.** Set aside.Heat oil in a large, heavy pot over medium heat and add the onion. Cook, stirring occasionally, until the onion turns golden - about 5 minutes.Add the diced vegetables, fennel seeds, pepper and salt and cook until vegetables soften - about 10 minutes.Stir in the tomatoes, nutmeg, thyme and dried parsley (if using fresh, add at the end). Bring to a boil, then reduce heat and simmer, loosely covered, for 3 hours. Remove from heat, stir in the fresh parsley and lemon juice and adjust seasoning.If canning, process 20 minutes in a waterbath. Otherwise store in the fridge for 1 week or freeze up to 3 months.Serving Size: Makes about 9 1/2 cups, 19 (1/2 cup) servingsNumber of Servings: 19Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Ratatouille Sauce?The nutritional information for Ratatouille Sauce is:
What Type Of Cuisine Is Ratatouille Sauce?Ratatouille Sauce is French cuisine. What Dietary Needs Does Ratatouille Sauce Meet?The dietary needs meet for Ratatouille Sauce is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian