French

Sizzled Shrimp Provencal is for Salad.

Sizzled Shrimp Provencal takes 5 minutes to prepare.

Sizzled Shrimp Provencal takes 10 minutes to cook.

Sizzled Shrimp Provencal makes 2 servings.

The ingredients for Sizzled Shrimp Provencal are:

3 tablespoons extra-virgin olive oil
12 oz jumbo shrimp, peeled and deveined
Salt and freshly ground pepper
2 large garlic cloves, very finely chopped
2 tablespoons small capers, drained
1/4 cup fresh lemon juice
2 tablespoons finely chopped flat-leaf parsley
3 cups leafy baby greens or Bibb lettuce torn

Here is how you make Sizzled Shrimp Provencal:

In a very large skillet, heat 2 tablespoons of the olive oil until shimmering. Season the shrimp generously with salt and pepper. Add the shrimp to the skillet and cook over high heat until they are lightly browned and barely opaque, about 2 minutes. Add the remaining tablespoon of olive oil to the skillet, along with the garlic and capers, and cook for 30 seconds. Turn the shrimp and add the lemon juice and 1 tablespoon of the chopped parsley. Cover and cook over low heat until the shrimp are cooked through and the sauce is slightly reduced, 4 to 5 minutes. Cover salad plates with lettuce, torn into bite sized pieces. Transfer the shrimp to the plates and spoon the Proven?al sauce on top. Sprinkle the shrimp with the remaining 1 tablespoon of parsley and serve. Serving Size: A generous lunch serving for 2 people. Number of Servings: 2Recipe submitted by SparkPeople user FITNESSFOODIE.

The nutritional information for Sizzled Shrimp Provencal is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.0

• Total Fat: 23.5 g
• Cholesterol: 258.4 mg
• Sodium: 1,095.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.6 g
• Protein: 36.3 g

Sizzled Shrimp Provencal is French cuisine.

The dietary needs meet for Sizzled Shrimp Provencal is Low Carb