French

Shrimp and Crab Quiche is for Dinner.

Shrimp and Crab Quiche takes 30 minutes to prepare.

Shrimp and Crab Quiche takes 60 minutes to cook.

Shrimp and Crab Quiche makes 6 servings.

The ingredients for Shrimp and Crab Quiche are:

4 large eggs
4 Scallions (white part only), chopped
1 Cup sauteed mushrooms
1/2 can Chicken of the Sea, Premium Crab
5 oz frozen cooked salad shrimp
8 oz Mozzarella Cheese
1 cup Fat Free Half and Half
1 9" Deep Dish frozen pie crust
1/2 tsp dill weed
1/4 tsp thyme

Here is how you make Shrimp and Crab Quiche:

Set oven to 350 degrees.Bake empty pie crust for 30 minutes. Remove from oven.Sautee mushrooms.Line pie crust with 1/3 of cheese. Next, mix all ingredients except remaining cheese. Pour into pie crust. Bake at 350 degrees for 30 minutes. Take out of oven and add remaining 2/3 of cheese to top. Bake an additional 30 minutes. Remove from oven and serve.Note: You can substitute swiss cheese for the mozzarella or use a blend of swiss and mozzarella.Number of Servings: 6Recipe submitted by SparkPeople user KSTEHLIK.

The nutritional information for Shrimp and Crab Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.4

• Total Fat: 17.3 g
• Cholesterol: 222.7 mg
• Sodium: 552.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.0 g
• Protein: 22.5 g

Shrimp and Crab Quiche is French cuisine.