The recipe Ratatouille a.k.a. rat stew
Ratatouille a.k.a. rat stew recipe is a French Lunch meal that takes 35 minutes to make. If you enjoy French for Lunch, you will like Ratatouille a.k.a. rat stew!
Ratatouille a.k.a. rat stew
- What Course Is Ratatouille a.k.a. rat stew?
- How Long Does Ratatouille a.k.a. rat stew Recipe Take To Prepare?
- How Long Does Ratatouille a.k.a. rat stew Recipe Take To Cook?
- How Many Servings Does Ratatouille a.k.a. rat stew Recipe Make?
- What Are The Ingredients For Ratatouille a.k.a. rat stew Recipe?
- How Do I Make Ratatouille a.k.a. rat stew?
- What's The Nutritional Info For Ratatouille a.k.a. rat stew?
- What Type Of Cuisine Is Ratatouille a.k.a. rat stew?
- What Dietary Needs Does Ratatouille a.k.a. rat stew Meet?
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meatless. A native French speaker told me this is ‘stirred stew’ you may be surprised how good the finished blend is.A recipe you alter to taste of course. However, I keep the eggplant no less than half the beginning volume. At first it may seem dry, but all cooks down. Use a low heat and cover it. Fresh tomatoes do not improve it.I used the mushrooms. What Course Is Ratatouille a.k.a. rat stew?Ratatouille a.k.a. rat stew is for Lunch. How Long Does Ratatouille a.k.a. rat stew Recipe Take To Prepare?Ratatouille a.k.a. rat stew takes 15 minutes to prepare. How Long Does Ratatouille a.k.a. rat stew Recipe Take To Cook?Ratatouille a.k.a. rat stew takes 35 minutes to cook. How Many Servings Does Ratatouille a.k.a. rat stew Recipe Make?Ratatouille a.k.a. rat stew makes 6 servings. What Are The Ingredients For Ratatouille a.k.a. rat stew Recipe?The ingredients for Ratatouille a.k.a. rat stew are: A couple spoons olive oil [basic for flavor but any oil is ok.]An onion chopped and cooked soft in oil with some garlic. A can of diced tomatoes, 2 cups. A large eggplant maybe 1 1/2 pound, some strips of skin can be cut off, scoring it is good, in chunks. After this gives some liquid, add the rest. Occasional stirring is necessary, covered on low heat. About 3 or 4 small zucchini and yellow squash sliced A diced green pepper, chunks do not come out well, a 4 oz can of mushrooms. Basil [very good] and black pepper Chopped herbs like celery leaf, parsley How Do I Make Ratatouille a.k.a. rat stew?Here is how you make Ratatouille a.k.a. rat stew: A couple spoons olive oil [basic for flavor but any oil is ok.]An onion chopped and cooked soft in oil with some garlic.A can of diced tomatoes, 2 cups.A large eggplant maybe 1 1/2 pound, some strips of skin can be cut off, scoring it is good, in chunks.After this gives some liquid, add the rest. Occasional stirring is necessary, covered on low heat.About 3 or 4 small zucchini and yellow squash sliced A diced green pepper, chunks do not come out wellBasil [very good] and black pepperChopped herbs like celery leaf, parsley to finish if you have them. Dishes topped with cheese, especially goat, provolone or an ‘Italian’ mix are good hot. Even cold as a salad it is good.Fresh or canned mushrooms add savor.Good herbs to try are: oregano, thyme, savory lavender, basil, sage, rosemary, bay leaf.Herbes de provence is appropriate.This came to about 60 oz volume, 6 good servings. Number of Servings: 6Recipe submitted by SparkPeople user CALCULATE1.What's The Nutritional Info For Ratatouille a.k.a. rat stew?The nutritional information for Ratatouille a.k.a. rat stew is:
What Type Of Cuisine Is Ratatouille a.k.a. rat stew?Ratatouille a.k.a. rat stew is French cuisine. What Dietary Needs Does Ratatouille a.k.a. rat stew Meet?The dietary needs meet for Ratatouille a.k.a. rat stew is Vegetarian |
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