The recipe Honeyed Strawberry - Rhubarb Sorbet
Honeyed Strawberry - Rhubarb Sorbet recipe is a French Dessert meal that takes 10 minutes to make. If you enjoy French for Dessert, you will like Honeyed Strawberry - Rhubarb Sorbet!
Honeyed Strawberry - Rhubarb Sorbet
- What Course Is Honeyed Strawberry - Rhubarb Sorbet?
- How Long Does Honeyed Strawberry - Rhubarb Sorbet Recipe Take To Prepare?
- How Long Does Honeyed Strawberry - Rhubarb Sorbet Recipe Take To Cook?
- How Many Servings Does Honeyed Strawberry - Rhubarb Sorbet Recipe Make?
- What Are The Ingredients For Honeyed Strawberry - Rhubarb Sorbet Recipe?
- How Do I Make Honeyed Strawberry - Rhubarb Sorbet?
- What's The Nutritional Info For Honeyed Strawberry - Rhubarb Sorbet?
- What Type Of Cuisine Is Honeyed Strawberry - Rhubarb Sorbet?
- What Dietary Needs Does Honeyed Strawberry - Rhubarb Sorbet Meet?
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I adapted this from David Lebovitz's "The Perfect Scoop" for a great "welcome-back-spring" treat without the refined sugars. Just a touch of honey and some stevia extract are all it takes! Makes 1 1/2 quarts. What Course Is Honeyed Strawberry - Rhubarb Sorbet?Honeyed Strawberry - Rhubarb Sorbet is for Dessert. How Long Does Honeyed Strawberry - Rhubarb Sorbet Recipe Take To Prepare?Honeyed Strawberry - Rhubarb Sorbet takes 15 minutes to prepare. How Long Does Honeyed Strawberry - Rhubarb Sorbet Recipe Take To Cook?Honeyed Strawberry - Rhubarb Sorbet takes 10 minutes to cook. How Many Servings Does Honeyed Strawberry - Rhubarb Sorbet Recipe Make?Honeyed Strawberry - Rhubarb Sorbet makes 12 servings. What Are The Ingredients For Honeyed Strawberry - Rhubarb Sorbet Recipe?The ingredients for Honeyed Strawberry - Rhubarb Sorbet are: 3/4 lb rhubarb, chopped2/3 cup water 2 tbsp honey 1/4 tsp Stevia extract powder 10 oz fresh (or thawed frozen) strawberries 1/2 tsp lemon juice How Do I Make Honeyed Strawberry - Rhubarb Sorbet?Here is how you make Honeyed Strawberry - Rhubarb Sorbet: In a medium pot, bring the rhubarb, water, honey and stevia to a boil.Reduce the heat, cover and simmer until the rhubarb is tender and cooked through, about 6-8 minutes. Cool to room temperature.Transfer to a blender or food processor with the strawberries and lemon juice. Puree until smooth.Chill the mixture thoroughly, then freeze in an ice cream maker according to the manufacturer's instructions.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Honeyed Strawberry - Rhubarb Sorbet?The nutritional information for Honeyed Strawberry - Rhubarb Sorbet is:
What Type Of Cuisine Is Honeyed Strawberry - Rhubarb Sorbet?Honeyed Strawberry - Rhubarb Sorbet is French cuisine. What Dietary Needs Does Honeyed Strawberry - Rhubarb Sorbet Meet?The dietary needs meet for Honeyed Strawberry - Rhubarb Sorbet is Lactose Free |
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