French

belgian waffles is for Breakfast.

belgian waffles takes 10 minutes to prepare.

belgian waffles takes 10 minutes to cook.

belgian waffles makes 8 servings.

The ingredients for belgian waffles are:

2 cups flour
2 tsp. baking powder
2 tbsp. powdered sugar
1 tbsp. veg. oil
2 cups milk
3 eggs
2 tsp. vanilla
1 pinch salt

Here is how you make belgian waffles:

1. combine flour, baking powder, powdered sugar, oil, milk, and egg yolks2. beat egg whites and salt until they stand, mix vanilla and fold into batter3. pour 1/8 of mixture into waffle maker and cook 2 min.4. repeat with left overmakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 4ME3GIRLS.

The nutritional information for belgian waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.4

• Total Fat: 4.5 g
• Cholesterol: 94.3 mg
• Sodium: 203.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.8 g
• Protein: 8.0 g

belgian waffles is French cuisine.