German

Apple Brown Sugar Sauerkraut is for Dinner.

Apple Brown Sugar Sauerkraut takes 10 minutes to prepare.

Apple Brown Sugar Sauerkraut takes 35 minutes to cook.

Apple Brown Sugar Sauerkraut makes 4 servings.

The ingredients for Apple Brown Sugar Sauerkraut are:

1/2 medium sweet onion, sliced
1 tablespoon butter
16 ounces sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
2 Tbsp brown sugar, packed
1 tablespoon Dijon mustard

Here is how you make Apple Brown Sugar Sauerkraut:

In small bowl, combine apple juice, mustard and brown sugar. Set aside.In a large skillet, saute onion in butter for 15 minutes or until lightly browned. Add the sauerkraut, pour apple juice, mustard and brown sugar mixture over kraut and onion. Mix well. Bring to a simmer; cover and simmer for 10 minutes. Remove lid and reduce liquid.Serve with Polish sausage or bratwurst, cooked separately. Serving Size:?4 servings

The nutritional information for Apple Brown Sugar Sauerkraut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.9

• Total Fat: 3.0 g
• Cholesterol: 7.6 mg
• Sodium: 488.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g

Apple Brown Sugar Sauerkraut is German cuisine.