German

Sauerkraut with bacon and apples is for Dinner.

Sauerkraut with bacon and apples takes several minutes to prepare.

Sauerkraut with bacon and apples takes several minutes to cook.

Sauerkraut with bacon and apples makes 4 servings.

The ingredients for Sauerkraut with bacon and apples are:

Sauerkraut, 2 cups
Apple - Granny Smith 1 medium, chopped
Raw Onion, 1/2 medium onion, chopped
Applesauce, unsweetened, 1/2 cup
Amber ale or stout, 6 oz
Bacon, 2 slices, chopped
Beef Base, Better Than Bouillon, 1 tsp
Light Sour Cream, 3 tbsp
Caraway Seed, 1 tbsp
Paprika, 1 tsp
Pepper, black, 1 tsp

Here is how you make Sauerkraut with bacon and apples:

Fry bacon until crisp, add onions and sautee until golden. Add chopped apple and spices and allow to cook for a few minutes. Add beer, apple sauce, and sauerkraut. Cook covered over low flame for about 30 minutes, until sauerkraut begins to caramelize, checking periodically to stir and make sure it doesn't burn. Add sour cream and serve.Serving Size: Makes 4 servings of approximately one cup.Number of Servings: 4Recipe submitted by SparkPeople user KJERNEGAN.

The nutritional information for Sauerkraut with bacon and apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.2

• Total Fat: 4.2 g
• Cholesterol: 8.1 mg
• Sodium: 709.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.3 g
• Protein: 3.2 g

Sauerkraut with bacon and apples is German cuisine.