German

Zucchini Bake is for Side Dish.

Zucchini Bake takes several minutes to prepare.

Zucchini Bake takes several minutes to cook.

Zucchini Bake makes 8 servings.

The ingredients for Zucchini Bake are:

4 cups zucchini, diced
2 cups club cracker crumbs
2 tablespoons margarine
1 cup egg substitute
1 small onion
1/2 cup reduced fat milk 1%
1 cup shredded Cheddar cheese (1/2 Gruyere)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
1/4 teaspoon chili flakes

Here is how you make Zucchini Bake:

Preheat oven to 350 degrees. Grease a 9-inch deep-dish pice pan (9 inch square baking dish)Saute zuchini and onion in dash of olive oilPress cracker crumbs on bottom of prepared pan to form crust. Dot with butter. Spoon zucchini on top.Whisk eggs in medium bowl until fluffy. Stire in onion, mix in 2/3 c. Cheddar cheese, salt and pepper. Pour over zucchini and sprinkle with remaining 1/3 cup Cheddar and Parmesan.Bake, uncovered, 35 minutes, or until golden on edges.Serving Size: 6-8Number of Servings: 8Recipe submitted by SparkPeople user JTONEY61.

The nutritional information for Zucchini Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.9

• Total Fat: 13.8 g
• Cholesterol: 19.2 mg
• Sodium: 394.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.3 g
• Protein: 9.4 g

Zucchini Bake is German cuisine.

The dietary needs meet for Zucchini Bake is Low Fat