German

Cracker Crumb Baked Porked Chops is for Dinner.

Cracker Crumb Baked Porked Chops takes 10 minutes to prepare.

Cracker Crumb Baked Porked Chops takes 60 minutes to cook.

Cracker Crumb Baked Porked Chops makes 10 servings.

The ingredients for Cracker Crumb Baked Porked Chops are:

40 oz. pork chops, lean
1 C whole wheat flour
12 club or butter crackers, crumbled
1 t salt
1 t pepper
1 t garlic powder
1 t onion powder
2 egg whites
1/2 C milk
2 T olive oil

Here is how you make Cracker Crumb Baked Porked Chops:

In 9x13 pan or roasting pan, pour 2 T olive oil and spread evenly with a basting brush.Combine flour, cracker crumbs, salt, pepper and garlic in shallow dish (I use a pie pan). In another shallow dish, whisk together 3 egg whites and the milk.Dip each pork chop into the egg wash mixture and then dredge in the flour mixture. Place in roasting pan. Roast in oven at 350 degrees for 45-60 minutes depending on the thickness of your pork chops. Makes 10, 4 oz servings.Number of Servings: 10Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Cracker Crumb Baked Porked Chops is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 342.4

• Total Fat: 14.3 g
• Cholesterol: 90.1 mg
• Sodium: 361.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.3 g
• Protein: 35.2 g

Cracker Crumb Baked Porked Chops is German cuisine.