German

Baked Pancakes is for Breakfast.

Baked Pancakes takes 15 minutes to prepare.

Baked Pancakes takes 20 minutes to cook.

Baked Pancakes makes 12 servings.

The ingredients for Baked Pancakes are:

Ingredients:

##Iogo 0% Yogurt, 125 gram(s)
##*Organic All-Purpose White Flour, 3 cup
##flaxseed organic cold milled golden flax by flax usa, 15 gram(s)
##Milk, 2%, with added nonfat milk solids, without added vit A, 1 cup
##Butter, salted, 3 tbsp
##*Simply Organic Vanilla Extract, 9 tsp
##Applesauce, unsweetened, .40 cup
##Protein - Whey Protein Shake Vanilla, 1 serving
##*frozen fruit organic, .50 cup
##*Splenda, 9 tsp
##Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 15 serving
##Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, 3 tbsp

Here is how you make Baked Pancakes:

?In a blender, combine all ingredients; cover and process until smooth. ? Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400? for 20 minutes. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user GLORYTOGLORY.

The nutritional information for Baked Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.0

• Total Fat: 14.7 g
• Cholesterol: 346.9 mg
• Sodium: 138.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.4 g
• Protein: 17.0 g

Baked Pancakes is German cuisine.