German

Crockpot German Green Bean Stew (Brochelbonne) is for Soup.

Crockpot German Green Bean Stew (Brochelbonne) takes 20 minutes to prepare.

Crockpot German Green Bean Stew (Brochelbonne) takes 240 minutes to cook.

Crockpot German Green Bean Stew (Brochelbonne) makes 12 servings.

The ingredients for Crockpot German Green Bean Stew (Brochelbonne) are:

1 1/2 lbs fresh green beans
2 cans low sodium cream of mushroom soup
1 cup mushrooms
1 medium onion (diced)
4 lg potatoes (diced)
2 cups diced ham
1 Quart low sodium chicken stock
2 tbs onion powder
2 tbs garlic powder
1 tbs black pepper

Here is how you make Crockpot German Green Bean Stew (Brochelbonne):

Makes 12 1-cup servingsAdd chicken stock to crock pot. Dice potatoes and cut beans. Add to pot. Saute onion and mushrooms, add . Add diced ham, and seasonings.Let cook 2 hours on high then add mushroom soup. Let cook another 2 hours or until beans and potatoes are soft. Number of Servings: 12Recipe submitted by SparkPeople user GXROXY.

The nutritional information for Crockpot German Green Bean Stew (Brochelbonne) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.1

• Total Fat: 3.9 g
• Cholesterol: 10.8 mg
• Sodium: 1,015.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.3 g
• Protein: 8.7 g

Crockpot German Green Bean Stew (Brochelbonne) is German cuisine.

The dietary needs meet for Crockpot German Green Bean Stew (Brochelbonne) is Low Fat