The recipe Green Bean Stew

Made From Scratch Recipes

Green Bean Stew recipe is a German Soup meal that takes 40 minutes to make. If you enjoy German for Soup, you will like Green Bean Stew!

Green Bean Stew

Green Bean Stew Recipe
Green Bean Stew

Quick and easy stew that smells as good as it tastes. The combination of garlic and savoury is delightful.

What Course Is Green Bean Stew?

Green Bean Stew is for Soup.


How Long Does Green Bean Stew Recipe Take To Prepare?

Green Bean Stew takes 20 minutes to prepare.


How Long Does Green Bean Stew Recipe Take To Cook?

Green Bean Stew takes 40 minutes to cook.


How Many Servings Does Green Bean Stew Recipe Make?

Green Bean Stew makes 4 servings.


What Are The Ingredients For Green Bean Stew Recipe?

The ingredients for Green Bean Stew are:

250 grams extra lean ground beef
2 cups fresh, frozen or canned green beans
3 large potatoes, diced
2-3 cups beef broth
fresh or powdered garlic, to taste
approximately 1 tsp savoury


How Do I Make Green Bean Stew?

Here is how you make Green Bean Stew:

Brown the ground beef and drain any fat. Place beef in a large pot with diced potatoes, beans, broth and seasoning (if using canned beans, add in the last 5 minutes of cooking.) Bring to a bowl, reduce temperature and let simmer until potatoes are done and beans are tender. Serve with multigrain bread or biscuits.Serving Size: Makes 4 large soup bowlsNumber of Servings: 4Recipe submitted by SparkPeople user DELIAMARTIN25.


What's The Nutritional Info For Green Bean Stew?

The nutritional information for Green Bean Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.7
  • Total Fat: 11.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 300.5 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 21.2 g

What Type Of Cuisine Is Green Bean Stew?

Green Bean Stew is German cuisine.


What Dietary Needs Does Green Bean Stew Meet?

The dietary needs meet for Green Bean Stew is Low Fat


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