German

Green Beans with Bacon is for Dinner.

Green Beans with Bacon takes 15 minutes to prepare.

Green Beans with Bacon takes 25 minutes to cook.

Green Beans with Bacon makes 3 servings.

The ingredients for Green Beans with Bacon are:

50g lean shortcut bacon (extra fat removed), cut into small pieces
1 onion, chopped
1 garlic clove, minced
1t olive oil
1t honey
salt, pepper, paprika to your own taste
500g beans, ends removed and cut in half
50ml port wine (or any other red wine)
100 - 150ml vegetable stock

Here is how you make Green Beans with Bacon:

Heat up pan and the oil, fry bacon pieces on medium high heat, add onions, garlic, spices and honey, continue frying and stirring.Add the green beans, fry for another couple minutes.Add the wine and stock lower the heat, put the lid on and let simmer for about 15min, stirring occasionallyServing Size: 3Number of Servings: 3Recipe submitted by SparkPeople user JABBATHEHUTT.

The nutritional information for Green Beans with Bacon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 152.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 561.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 5.7 g
• Protein: 6.6 g

Green Beans with Bacon is German cuisine.