German

Rick's Beef Stroganoff (26g Fat/Serving) is for Dinner.

Rick's Beef Stroganoff (26g Fat/Serving) takes 10 minutes to prepare.

Rick's Beef Stroganoff (26g Fat/Serving) takes 25 minutes to cook.

Rick's Beef Stroganoff (26g Fat/Serving) makes 6 servings.

The ingredients for Rick's Beef Stroganoff (26g Fat/Serving) are:

Beef Loin Sirloin Steak Boneless 1.50 lbs cubed
Medium White Onion chopped
Garlic Powder 2 tsp
Hy-Vee Sour Cream 8 oz
McCormick Beef Stroganoff Sauce Mix
Amish Kitchen Wide Egg Noodles 12 oz pkg
Mushrooms 2 cups sliced white
Salt & Pepper to taste
Tabasco to taste

Here is how you make Rick's Beef Stroganoff (26g Fat/Serving):

Heat Olive Oil on med-high, add chopped onion and saute until translucent. Add beef and garlic powder. Cook meat to taste. Prepare seasoning mix as directed and add to beef. Bring to boil to thicken sauce. Add sliced muchrooms. Reduce temp to medium. Cook 10 minutes or until mushrooms reach desired doneness.While meat is simmering, prepare noodles as directed on package. Keep stirring meat. Just before noodles are done add sour cream to meat and stir. Let simmer until noodles are ready. Drain noodles and add beef mixture.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CAROLYNB100.

The nutritional information for Rick's Beef Stroganoff (26g Fat/Serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 617.7

• Total Fat: 31.3 g
• Cholesterol: 201.6 mg
• Sodium: 876.2 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 1.8 g
• Protein: 34.4 g

Rick's Beef Stroganoff (26g Fat/Serving) is German cuisine.