German

Boiled Beef and Dill Gravy is for Dinner.

Boiled Beef and Dill Gravy takes 15 minutes to prepare.

Boiled Beef and Dill Gravy takes 90 minutes to cook.

Boiled Beef and Dill Gravy makes 4 servings.

The ingredients for Boiled Beef and Dill Gravy are:

Boiled Beef Ingredients:
8C Water, tap,
Beef chuck, 2 lb
Onions, raw, 1 cup, chopped
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Parsley, 1 cup
Carrots, raw, 2 cup, chopped
Salt & pepper to taste

Add all to boiling water
Simmer until meat is tender (2-3 hours)
Remove from pan to rest for 10 minutes.
Slice meat 1 1/2 inch thick slices & spoon gravy over.

Dill Gravy Ingredients:
Water, tap, 2 cup (8 fl oz)
Butter, salted, 1 tsp
1 tsp sugar
Dill weed, fresh, 1/3 cup finely chopped
Vinegar, 1 tbsp
Flour, white, 3 T
Cream, 1 cup

Boil water, sugar, butter, dill & vinegar
Add 1/8 t salt
In small bowl mix flour & cream. Slowly add to dill mixture while stirring. Simmer until thickened.

Here is how you make Boiled Beef and Dill Gravy:

Makes 4 large servngsNumber of Servings: 4Recipe submitted by SparkPeople user SCADBEER.

The nutritional information for Boiled Beef and Dill Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 669.1

• Total Fat: 39.7 g
• Cholesterol: 236.6 mg
• Sodium: 301.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.9 g
• Protein: 48.5 g

Boiled Beef and Dill Gravy is German cuisine.