German

Mom's Beef Strogenoff is for Dinner.

Mom's Beef Strogenoff takes several minutes to prepare.

Mom's Beef Strogenoff takes several minutes to cook.

Mom's Beef Strogenoff makes 6 servings.

The ingredients for Mom's Beef Strogenoff are:

1 # round steak, trimmed of fat and cut into thin strips
1 c. chopped onion
2 cloves garlic
2 T. butter
.25 c. water
8 oz. sour cream
1 can cream of mushroom soup
1 package baby bella mushrooms
salt and pepper to taste
2 c. whole wheat noodles

Here is how you make Mom's Beef Strogenoff:

Brown steak, onion,and garlic in butter. Stir in water, soup, sour cream, mushrooms, salt, and pepper. Cover, and cook over low heat until meat is tender (about 3-5 hours). Serve over warm noodles.Number of Servings: 6Recipe submitted by SparkPeople user KIMGONZO.

The nutritional information for Mom's Beef Strogenoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.0

• Total Fat: 18.4 g
• Cholesterol: 71.2 mg
• Sodium: 426.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.4 g
• Protein: 22.6 g

Mom's Beef Strogenoff is German cuisine.