German

beer bratwurst and sauerkraut is for Dinner.

beer bratwurst and sauerkraut takes 5 minutes to prepare.

beer bratwurst and sauerkraut takes 30 minutes to cook.

beer bratwurst and sauerkraut makes 10 servings.

The ingredients for beer bratwurst and sauerkraut are:

10 uncooked bratwurst
2 (12 oz) cans beer
2 cans chicken broth
2 tablespoons of minced garlic
3/4 (32 oz) jar of sauerkraut
3 tablespoons lemon juice
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon lemon pepper

Here is how you make beer bratwurst and sauerkraut:

1. Bring beer, chicken broth and lemon juice to a boil in a large saucepan adding the garlic, and seasonings.2. Once beer and broth is at a boil, reduce heat to medium heat, add bratwurst and sauerkraut and cover for 25-30 minutes. Do not cut or poke the bratwurst (this will let the juices drain out and dry the bratwurst). Bratwurst will be a greyish color.3. For a crisper taste, sear bratwurst on stove or grill for a few minutes.Number of Servings: 10Recipe submitted by SparkPeople user EGANZER.

The nutritional information for beer bratwurst and sauerkraut is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.9

• Total Fat: 25.1 g
• Cholesterol: 64.1 mg
• Sodium: 1,892.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.6 g
• Protein: 13.5 g

beer bratwurst and sauerkraut is German cuisine.