German

Whole Wheat Bread is for Breakfast.

Whole Wheat Bread takes 90 minutes to prepare.

Whole Wheat Bread takes 55 minutes to cook.

Whole Wheat Bread makes 24 servings.

The ingredients for Whole Wheat Bread are:

2 cups warm water
1 Tbsp Canola Oil
1 Tbsp Honey
2 tsp salt
1 cup Oats
1/2 cup rye flour
3 cups whole wheat flour
2 tsp active dry yeast
1/2 cup flax seed

Here is how you make Whole Wheat Bread:

put all ingredients into your breadmaker and set to dough making. After dough cycle is complete, put into greased non-stick bread pan. Set onto warm place for 1/2 hour for 3rd rise. Bake in preheated 365F oven for 55 min. Cool on rack. Cut into 24 slices after its cooled offNumber of Servings: 24Recipe submitted by SparkPeople user ROSIELOOSE.

The nutritional information for Whole Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 195.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.4 g

Whole Wheat Bread is German cuisine.