German

Pepper Cabbage Slaw is for Lunch.

Pepper Cabbage Slaw takes 15 minutes to prepare.

Pepper Cabbage Slaw takes several minutes to cook.

Pepper Cabbage Slaw makes 8 servings.

The ingredients for Pepper Cabbage Slaw are:

1 small to medium head of cabbage shredded
1 bell pepper finely chopped (green or red)
1 small carrot shredded
1 tblsp celery seed
1/2 cup Splenda for baking
1/2 cup cider vinegar
1 tsp salt

Here is how you make Pepper Cabbage Slaw:

Shred cabbage, add chopped bell pepper and shredded carrot. Sprinkle celery seed over all. Add salt. Add Splenda for Baking and the cider vinegar. Mix well. (I use my hands to really squeeze the ingredients together). Will make about 8-10 1/2 cup servings.Chill and serve.Number of Servings: 8Recipe submitted by SparkPeople user JLUVSJ.

The nutritional information for Pepper Cabbage Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 315.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g

Pepper Cabbage Slaw is German cuisine.