German

Loose Cabbage Rolls is for Dinner.

Loose Cabbage Rolls takes several minutes to prepare.

Loose Cabbage Rolls takes several minutes to cook.

Loose Cabbage Rolls makes 8 servings.

The ingredients for Loose Cabbage Rolls are:

24 oz lean ground beef
1 1/2 cup onions, chopped
1/2 cup green peppers, chopped
2 stalks raw celery
1/2 cup white rice, long grain
1 tsp salt
1 1/2 tsp black pepper
1 medium-sized head of cabbage
1 1/2 cup vegetable juice cocktail

Here is how you make Loose Cabbage Rolls:

Preheat oven to 350 degrees. Shred the cabbage and chop the celery. Saute the beef, onion, peppers and celery. Remove, drain and add rice, salt and pepper. Layer with shredded cabbage in a large casserole dish. Pour vegetable juice over entire casserole. Bake covered for about 1-1/2 hours.Number of Servings: 8Recipe submitted by SparkPeople user YEEHAWSISTER.

The nutritional information for Loose Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.6

• Total Fat: 18.1 g
• Cholesterol: 63.8 mg
• Sodium: 516.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.0 g
• Protein: 17.8 g

Loose Cabbage Rolls is German cuisine.