German

Cabbage Roll Casserole is for Dinner.

Cabbage Roll Casserole takes several minutes to prepare.

Cabbage Roll Casserole takes 60 minutes to cook.

Cabbage Roll Casserole makes 6 servings.

The ingredients for Cabbage Roll Casserole are:

1-1/2 # ground beef
2 medium onions, chopped
1 clove garlic, minced
1 tsp salt
1/4 tsp pepper
1 14 oz can tomato sauce
1 can water (equal to sauce)
1/2 cup uncooked long grain brown rice
4 c cabbage, shredded (can buy preshredded bags)

Here is how you make Cabbage Roll Casserole:

Brown beef (I used turkey), onions and garlic. Add sauce, water, salt and pepper. Bring to a boil. Stir in rice and cover. Simmer 40 minutes. Place 2/3 of the cabbage in a greased baking dish (I used 13 x 9 glass), cover with 1/2 of the meat mixture. Repeat with remaining cabbage and beef. Cover and bake at 350 for 1 hour. You can serve w/sour cream (I didn't).Serving Size:?Makes 6 portions approximately 3-1/2" by 4".

The nutritional information for Cabbage Roll Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.0

• Total Fat: 7.3 g
• Cholesterol: 66.7 mg
• Sodium: 1,153.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.3 g
• Protein: 22.7 g

Cabbage Roll Casserole is German cuisine.